Teppanyaki plates
Chicken, steak, shrimp, salmon or short rib — seared hot, glazed to order, and served with salad plus rice or yaki soba.
From $10.35心Our story
A hidden gem on Hesperian.
Easy to miss from the road. Hard to forget once you’ve eaten here.
Since 2015, Chef Teriyaki has fired up the teppan every morning at eleven. Every plate is grilled when you order it, every roll is made by hand, and every portion is the kind you take half of home. We’re a family-run kitchen, and we cook like it — generous, honest, and fast when you’re hungry.
Our old sign said it best: best food, great value, served with love.
- Est.
- 2015
- Dishes on the menu
- 150+
- Hand-cut rolls
- 40+
- Days a week
- 7